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Spicy Lightly Pickled Cucumbers

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Author: Andy Baraghani

Perfect Crostini

Author: Katie Brown

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Pine Nut and White Bean Dip

Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine...

Author: Janice Tiefenbach

Everything Good Cocktail

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...

Author: Maggie Hoffman

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Smoked Salmon Chips

Author: Linnea Johansson

Blue Ginger Gimlet

Author: Ming Tsai

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

French Onion Bites

Author: Maggie Ruggiero

Caviar Eggs

Author: Colin Cowie

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Double Dipped Strawberries

Author: Ellen Lebow

Italian Sausage Rolls

Author: Andrea Webster

Prosecco Raspberry Gelée

Author: Melissa Roberts

Simple Syrup

Author: Sal Marino

Strawberry, Grapefruit, and Chamomile Brunch Punch

This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.

Author: Joy Wilson