Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Katie Brown
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine...
Author: Janice Tiefenbach
Author: Melissa Roberts
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Edi Meadows Morrissette
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
Author: Linnea Johansson
Author: Ellen Lebow
Author: Melissa Roberts
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Author: Maggie Ruggiero
Author: Andrea Webster
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
Author: Colin Cowie
Author: Todd Porter